Catering Menu
Call now (516)-799-4444 to place your order.
We offer excellent catering on and off premise!
Whether you are looking for a party in our comfortable dining room, or wish to have delicious authentic Italian dishes delivered to your door, it is our pleasure to customize a menu to please your guests.
When dining in, we offer cocktails, domestic & imported beer and a great selection of wine from around the world.
Antipasti
Mini Meatballs |
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Sicilian Rice Balls Crispy risotto bites, filled with meat ragu, peas & fresh mozzarella with a side of marinara. |
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Fried Calamari Fried domestic calamari with a side of marinara. |
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Baked Clams |
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Shrimp Cocktail |
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Hot Antipasto Baked clams, eggplant Rollatini, stuffed mushrooms & shrimp oreganata. |
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Mussels Portofino Farm raised mussels in your choice of Portofino or fra diavolo. |
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Spinach And Artichoke Dip |
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Eggplant Rollatini Rolled eggplant stuffed with ricotta cheese topped with marinara sauce. |
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Mozzarella Caprese Homemade mozzarella, fresh tomatoes & basil topped with a balsamic glaze. |
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Stuffed Mushrooms |
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Cold Antipasto Platter |
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Cheese Platter 25-30 people |
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Fresh Vegetable Display 25-30 people |
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Mixed Platter Fresh Fruit, Garden Vegetables and Assorted Cheeses (25-30 people) |
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Panini
Your choice of panini from the regular menu. Filet Mignon & Shrinp Panini are $4.50 additional. |
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Chicken
Scarpiarello Boneless chicken with sausage, potatoes, rosemary with garlic and a light lemon sauce. |
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Parmigiana |
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Marsala Sauteed chicken breast with mixed wild mushrooms & marsala wine sauce. |
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Francese Batter dipped chicken,sauteed in white wine & lemon sauce. |
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Limone Strips of chicken breast sauteed with garlic and fresh squeezed lemon. |
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Pomodorini Chicken breast in a cherry tomato and white wine sauce. |
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Sorrentino Boneless breaded chicken breast layered with prosciutto, fried eggplant & fresh mozzarella. |
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Verde Batter dipped chicken breast topped with broccoli florets & fresh mozzarella in a sherry wine sauce. |
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Bruschetta Breaded chicken cutlets topped with cubed tomatoes, fresh mozzarella, red onions and balsamic glaze. |
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Cordon Bleu Rolled chicken breasts breaded and stuffed with prosciutto and swiss cheese. |
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Salads
Insalata Di Stagione Mixed greens, tomatoes, shredded carrots & cucumbers with balsamic dressing |
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Avocado Iceberg lettice, avocado, grilled chicken, shredded mozzarella, cherry tomatoes & almonds with balsamic dressing. |
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Bacon Salad Baby spinach, bacon, gorgonzola, dried apples, red onions & candied walnuts with honey mustard dressing. |
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Bietole Mixed greens, tomatoes, goat cheese, corn, candied walnuts & beets with honey mustard dressing. |
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Caesar Romaine lettuce, shredded parmesan cheese & croutons with caesar dressing. |
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Caesar with Chicken |
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Chef Classic Mixed greens, gorgonzola, dried cranberries, red pears & candied walnuts with balsamic dressing. |
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Con Funghi Mixed greens, roasted portobello, roasted peppers, sunflower seeds & fresh mozzarella with balsamic vinaigrette. |
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Di Pere Mixed greens, red pears, gorgonzola & candied walnuts with lime dressing. |
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Frutta Secca Mixed field greens, goat cheese, mixed dried fruit & candied walnuts with honey mustard dressing. |
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Rucola Caprino e Pollo Grilled chicken, arugula, goat cheese, sun dried tomatoes & candied walnuts with balsamic dressing |
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Rushetta e Gorgonzola Baby arugula, endive, candied walnuts & gorgonzola with balsamic vinaigrette |
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Spinach Salad Baby spinach, croutons, black olives, candied walnuts, white mushrooms & goat cheese with balsamic vinaigrette. |
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Tricolore Radicchio, arugula, endive, olives & shaved parmesan with balsamic vinaigrette. |
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Pasta
Lasagna Lasagna layered with fresh mozzarella, ground beef & homemade marinara sauce. |
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Carbonara Sauteed pancetta, scallions, parmesan & A splash of cream. |
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Bolognese Slow cooked beef and pork sauce. |
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alla Vodka |
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Alfredo |
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Puttanesca Fresh tomato sauce sauteed with olive-capers & onions. |
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Primavera Broccoli, zucchini, carrots, mushrooms & peas in your choice of pink sauce or oil & garlic. |
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San Remo Fresh artichokes hearts, sun dries tomatoes & peas in a light cream sauce. |
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Al Forno Baked with fresh mozarella, ricotta & marinara. |
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Siciliana Fresh eggplant with marinara sauce, topped with chunks of fresh mozzarella. |
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Steak
Grilled Skirt Steak with Portobello Mushrooms. |
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Filet Romano Pan seared filet mignon medallions topped with portobello barolo wine sauce. |
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Vegetarian
Eggplant Parmigiana Fried eggplant topped with fresh mozzarella & marinara sauce. |
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Veal
Francese Veal medallions sauteed in white wine and lemon sauce. |
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Marsala Tender veal with wild mushrooms & marsala wine. |
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Parmigiana Bread veal cutlet baked and topped woth fresh mozzarella & marinara. |
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Romana Tender veal sauteed with baby spinach, asparagus, topped with fresh mozzarella and light demi glaze. |
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Pork
Sausage & Peppers Sweet or hot Italian sausage with peppers & sauteed white onions. |
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Sausage Marinara Sweet or hot Italian sausage slow cooked in marinara sauce. |
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Porchetta Ripiena Pounded boneless pork loin stuffed with spinach, fontina & thin sliced prosciutto. |
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Seafood
Shrimp Scampi Sauteed shrimp in a white wine & garlic sauce. |
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Shrimp Parmigiana Fried shrimp topped with fresh mozzarella & marinara sauce. |
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Shrimp Francese Batter dipped shrimp in a white wine and lemon sauce. |
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Salmon Griglia Grilled Salmon with white wine , lemon & capers sauce. |
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Flounder Oreganata Broiled flounder filet with bread crumbs, white wine, garlic & oil. |
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Tilapia Oreganata Broiled tilapia with bread crumbs, white wine, garlic & oil. |
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Sides
Vegetable Medley Season fresh vegetables sauteed garlic & fresh herbs. |
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Broccoli Rabe Served with oil & garlic. |
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Broccoli Served with oil & garlic. |
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String Beans Almondine |
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Oven Roasted Potatoes |
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Kids Menu
Chicken Fingers With your choice of dressing. |
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Tuscan Fries |
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Italian Fries Topped with garlic and parmesan. |
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Mac & Cheese |
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Service Hours
- Monday:9 am to 12 am
- Tuesday:9 am to 12 am
- Wednesday:9 am to 12 am
- Thursday:9 am to 12 am
- Friday:9 am to Late
- Saturday:10 am to Late
- Sunday:11 am to Late