Catering Menu

Mini Meatballs
Sicilian Rice Balls Crispy risotto bites, filled with meat ragu, peas & fresh mozzarella with a side of marinara.
Fried Calamari Fried domestic calamari with a side of marinara.
Baked Clams
Shrimp Cocktail
Hot Antipasto Baked clams, eggplant Rollatini, stuffed mushrooms & shrimp oreganata.
Mussels Portofino Farm raised mussels in your choice of Portofino or fra diavolo.
Spinach And Artichoke Dip
Eggplant Rollatini Rolled eggplant stuffed with ricotta cheese topped with marinara sauce.
Mozzarella Caprese Homemade mozzarella, fresh tomatoes & basil topped with a balsamic glaze.
Stuffed Mushrooms
Cold Antipasto Platter
Cheese Platter 25-30 people
Fresh Vegetable Display 25-30 people
Mixed Platter Fresh Fruit, Garden Vegetables and Assorted Cheeses (25-30 people)

Your choice of panini from the regular menu.

Filet Mignon & Shrinp Panini are $4.50 additional.

Scarpiarello Boneless chicken with sausage, potatoes, rosemary with garlic and a light lemon sauce.
Parmigiana
Marsala Sauteed chicken breast with mixed wild mushrooms & marsala wine sauce.
Francese Batter dipped chicken,sauteed in white wine & lemon sauce.
Limone Strips of chicken breast sauteed with garlic and fresh squeezed lemon.
Pomodorini Chicken breast in a cherry tomato and white wine sauce.
Sorrentino Boneless breaded chicken breast layered with prosciutto, fried eggplant & fresh mozzarella.
Verde Batter dipped chicken breast topped with broccoli florets & fresh mozzarella in a sherry wine sauce.
Bruschetta Breaded chicken cutlets topped with cubed tomatoes, fresh mozzarella, red onions and balsamic glaze.
Cordon Bleu Rolled chicken breasts breaded and stuffed with prosciutto and swiss cheese.

Insalata Di Stagione Mixed greens, tomatoes, shredded carrots & cucumbers with balsamic dressing
Avocado Iceberg lettice, avocado, grilled chicken, shredded mozzarella, cherry tomatoes & almonds with balsamic dressing.
Bacon Salad Baby spinach, bacon, gorgonzola, dried apples, red onions & candied walnuts with honey mustard dressing.
Bietole Mixed greens, tomatoes, goat cheese, corn, candied walnuts & beets with honey mustard dressing.
Caesar Romaine lettuce, shredded parmesan cheese & croutons with caesar dressing.
Caesar with Chicken
Chef Classic Mixed greens, gorgonzola, dried cranberries, red pears & candied walnuts with balsamic dressing.
Con Funghi Mixed greens, roasted portobello, roasted peppers, sunflower seeds & fresh mozzarella with balsamic vinaigrette.
Di Pere Mixed greens, red pears, gorgonzola & candied walnuts with lime dressing.
Frutta Secca Mixed field greens, goat cheese, mixed dried fruit & candied walnuts with honey mustard dressing.
Rucola Caprino e Pollo Grilled chicken, arugula, goat cheese, sun dried tomatoes & candied walnuts with balsamic dressing
Rushetta e Gorgonzola Baby arugula, endive, candied walnuts & gorgonzola with balsamic vinaigrette
Spinach Salad Baby spinach, croutons, black olives, candied walnuts, white mushrooms & goat cheese with balsamic vinaigrette.
Tricolore Radicchio, arugula, endive, olives & shaved parmesan with balsamic vinaigrette.

Lasagna Lasagna layered with fresh mozzarella, ground beef & homemade marinara sauce.
Carbonara Sauteed pancetta, scallions, parmesan & A splash of cream.
Bolognese Slow cooked beef and pork sauce.
alla Vodka
Alfredo
Puttanesca Fresh tomato sauce sauteed with olive-capers & onions.
Primavera Broccoli, zucchini, carrots, mushrooms & peas in your choice of pink sauce or oil & garlic.
San Remo Fresh artichokes hearts, sun dries tomatoes & peas in a light cream sauce.
Al Forno Baked with fresh mozarella, ricotta & marinara.
Siciliana Fresh eggplant with marinara sauce, topped with chunks of fresh mozzarella.

Grilled Skirt Steak with Portobello Mushrooms.

Filet Romano

Pan seared filet mignon medallions topped with portobello barolo wine sauce.

Eggplant Parmigiana

Fried eggplant topped with fresh mozzarella & marinara sauce.

Francese Veal medallions sauteed in white wine and lemon sauce.
Marsala Tender veal with wild mushrooms & marsala wine.
Parmigiana Bread veal cutlet baked and topped woth fresh mozzarella & marinara.
Romana Tender veal sauteed with baby spinach, asparagus, topped with fresh mozzarella and light demi glaze.

Sausage & Peppers

Sweet or hot Italian sausage with peppers & sauteed white onions.

Sausage Marinara

Sweet or hot Italian sausage slow cooked in marinara sauce.

Porchetta Ripiena

Pounded boneless pork loin stuffed with spinach, fontina & thin sliced prosciutto.

Shrimp Scampi Sauteed shrimp in a white wine & garlic sauce.
Shrimp Parmigiana Fried shrimp topped with fresh mozzarella & marinara sauce.
Shrimp Francese Batter dipped shrimp in a white wine and lemon sauce.
Salmon Griglia Grilled Salmon with white wine , lemon & capers sauce.
Flounder Oreganata Broiled flounder filet with bread crumbs, white wine, garlic & oil.
Tilapia Oreganata Broiled tilapia with bread crumbs, white wine, garlic & oil.

Vegetable Medley Season fresh vegetables sauteed garlic & fresh herbs.
Broccoli Rabe Served with oil & garlic.
Broccoli Served with oil & garlic.
String Beans Almondine
Oven Roasted Potatoes

Chicken Fingers With your choice of dressing.
Tuscan Fries
Italian Fries Topped with garlic and parmesan.
Mac & Cheese

Call now (516)-799-4444 to place your order.