Entrees
* Please be advised that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Grilled Salmon |
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Shrimp & Flounder Oreganata Baked shrimp & flounder topped with oreganata bread crumbs. |
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Eggplant Parmigiana |
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Chicken Parmigiana |
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Shrimp Parmigiana |
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Veal Parmigiana |
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Parmesan Crusted Tilapia Pan seared tilapia baked with a parmesan crust. |
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Chicken Perugina Chicken breast with cherry peppers, artichokes & mushrooms. |
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Chicken Sorrentino Batter dipped chicken cutlet topped with prosciutto, eggplant & fresh mozzarella. |
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Bistecca Romana Pan seared filet mignon medallions topped with portobello. |
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Chicken Francaise |
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Grilled Rack of Lamb |
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Four Cheese Ravioli |
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Eggplant Rollatini Served with linguini or penne |
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Shrimp Scampi Shrimp boiled in a lemon, garlic, butter white wine sauce, served over rice |
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