Entrees
* Please be advised that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Grilled Salmon | 22.00 |
Shrimp & Flounder Oreganata Baked shrimp & flounder topped with oreganata bread crumbs. | 23.00 |
Eggplant Parmigiana | 16.00 |
Chicken Parmigiana | 18.00 |
Shrimp Parmigiana | 21.00 |
Veal Parmigiana | 23.00 |
Parmesan Crusted Tilapia Pan seared tilapia baked with a parmesan crust. | 19.00 |
Chicken Perugina Chicken breast with cherry peppers, artichokes & mushrooms. | 19.00 |
Chicken Sorrentino Batter dipped chicken cutlet topped with prosciutto, eggplant & fresh mozzarella. | 19.00 |
Bistecca Romana Pan seared filet mignon medallions topped with portobello. | 31.00 |
Chicken Francaise | 21.00 |
Grilled Rack of Lamb | 28.00 |
Four Cheese Ravioli | 18.00 |
Eggplant Rollatini Served with linguini or penne | 18.00 |
Shrimp Scampi Shrimp boiled in a lemon, garlic, butter white wine sauce, served over rice | 24.00 |