* Please be advised that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shrimp & Flounder Oreganata
Baked shrimp & flounder topped with oreganata bread crumbs.
Parmesan Crusted Tilapia
Pan seared tilapia baked with a parmesan crust.
Chicken breast with cherry peppers, artichokes & mushrooms.
Batter dipped chicken cutlet topped with prosciutto, eggplant & fresh mozzarella.
Pan seared filet mignon medallions topped with portobello.
Grilled Rack of Lamb
Four Cheese Ravioli
Served with linguini or penne
Shrimp boiled in a lemon, garlic, butter white wine sauce, served over rice